⬜ Flavors of Turkey – A Journey into Traditional Cuisine

Turkish cuisine is rich with diverse flavors that reflect centuries of history and tradition — a beautiful blend of simplicity and creativity. If you’re visiting Turkey, there are must-try dishes that bring you closer to its culture — starting with kebab and dolma.

◽ Kebab – An Unforgettable Flavor
One of Turkey’s most iconic dishes, kebab is more than just grilled meat — it’s an art form. It’s usually made from marinated lamb or beef mixed with onions, garlic, peppers, and unique Turkish spices, shaped onto skewers and grilled over charcoal. Kebab is often served with fresh bread, salads, yogurt, or rice — a full and flavorful meal.

Legend has it that kebab dates back to ancient times when people cooked meat over open flames. Over time, recipes evolved, and kebab became a symbol of Turkish cuisine and hospitality.

◽ Dolma – The Taste of Tradition in Every Bite
Dolma holds a special place in Turkish hearts. It typically consists of grape leaves stuffed with rice, meat, and spices, slowly cooked until tender and melt-in-your-mouth soft. Other varieties include stuffed zucchini, peppers, or tomatoes.

While dolma is shared across many Middle Eastern cuisines, Turkey has its own unique style — from the distinct flavorings to elegant presentation.

Dolma is usually served with yogurt or tahini sauce and topped with fresh mint for an aromatic touch. It’s a perfect dish for gatherings and special occasions — and easily stands as a main course on its own.